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Description
COCO is a refined 100% Arabica coffee cultivated in the lush, mist-covered highlands of Boquete, Panama a region world-renowned for producing some of the finest Arabica beans on earth. Grown at altitudes between 1400 and 1800 meters in nutrient-rich volcanic soil, COCO reveals a delicate floral aroma, crisp citrus acidity, and soft notes of jasmine and cane sugar. Harvested by hand from Typica and arabica plants, this light roast preserves a clean, graceful cup profile that brings calm to quiet mornings and meaningful moments alike.
Characteristics:
Origin: Boquete, Panama Highlands
Variety: Typica / (100% Arabica)
Roasting: Light
Notes: Jasmine, citrus, cane sugar
Acidity: Bright and clean
Elevation: 1400–1800 meters
Format: Whole bean or Ground bean
COCO — Light Roast
Gentle. Elegant. Uplifting.
A delicate, floral roast with a clean finish.
Ideal for light hearts, soft mornings, and meaningful moments
Care
To preserve the quality and flavor of your coffee, we recommend handling it with care. Simple practices such as proper storage, sealing after each use, and brewing with fresh water can help maintain its aroma and freshness. For the best experience, please refer to the brewing and storage guidelines included with each product, thoughtfully designed to ensure every cup tastes just as exceptional as the first.
Design
Our dedication to excellence goes beyond the beans it lives in the craft, care, and passion behind every roast we create.