Fresh Panama Highland Wake the Dead Green Coffee Beans – 1 lbs, Unroasted Specialty Grade for DIY Coffee Roasting

We offer premium raw green, unroasted coffee beans for the adventurous home roaster who craves a bold, robust cup packed with rich flavor and full control.

Our Wake the Dead Coffee lives up to its name delivering a deep, satisfying profile of decadent chocolate and roasted almond notes. It’s perfect for those who love their coffee strong, smooth, and bursting with natural sweetness and nutty undertones.

Unroasted green coffee beans must be roasted before brewing  and that’s where you bring this bold blend to life. Roasting at home lets you unlock those chocolatey, nutty layers exactly how you like them: darker for a full-bodied, intense cup or lighter for a more mellow sweetness.

Once the secret domain of skilled artisans with commercial roasters, coffee roasting is now a rewarding craft you can master at home. All you need is a bit of practice, some heat, and your senses.

Heat the beans to around 400–450°F for 10–15 minutes, listening for the signature cracks that tell you it’s time to pull the roast when it hits your perfect dark, rich shade. Cool the beans quickly, let them rest to degas, then grind and brew  and wake up your taste buds with the ultimate chocolate almond kick.

We source only fresh, current-crop, specialty-grade beans grown in high-altitude regions, working directly with trusted farmers to ensure fair pay, sustainability, and the best harvests possible. When you roast our beans at home, you’re not just drinking coffee  you’re creating a cup that’s uniquely yours while supporting coffee-growing communities around the world.

Roast your own. Wake the Dead. Taste the chocolate & almond difference.